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Guess what?
I still have tons of midnight food-runs, travel stories and misfit adventures to share.
Glad to be back in the tumblr-sphere after the one month drought.
What have you been up to?
Posted on: 3rd June 2012 - 0 notesReblog
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Under Construction
I’ve been thinking of getting creative on the layout. I guess it was a sign when everything got screwed up. :(
Hoping to get some new things up soon!
Posted on: 2nd May 2012 - 0 notesReblog
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Southern Weekends and Free Time
On the calendar column that reads Friday, my agenda becomes bits of confetti. I know life has been crazy-jam-packed-one-meter-short-of-disaster, but weekend insanity makes me more sane.
This photo is weekend havoc from earlier this year - cooking Pancit Canton breakfasts and traipsing triangles along Las Pinas, Paranaque and Muntinlupa.
If everything goes according to plan, I’ll be watching Avengers, coming in on time on my LB appointment, doing my last minute shopping and catching up on my writing projects.
Sorry guys, I missed PF Chang + Cafe Breton last night. I miss you more than Shaq misses a free throw. Please enjoy these photos from a couple of years back, when we had UAAP Drinking Games. :D
Posted on: 29th April 2012 - 6 notesReblog
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Sweet Gifts for My Multiple Personalities
… A5-sized hard bound notebook with unlined pages!This was on my wishlist from last Christmas (I’m easy to please) for all my doodles and notes!
The paper addicted geek in me has a hard on. As if this gift wasn’t pants-wettingly worthy enough, I found additional surprises as I flipped through the pages.
Body Shop Gift Certificates! I looove Body Shop and looks like I’m set for the next year or two!
Posted on: 29th April 2012 - 1 noteReblog
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Through My Spider Vision
Shutterbug and Cigarettes
Posted on: 27th April 2012 - 2 notesReblog
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It’s a twice-in-a-year vice. You know what they say - you are what you eat. I guess I’m just a big, colorful NERD. :)
Posted on: 26th April 2012 - 4 notesReblog
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Through My Spider Vision
Khao Pad Kung / Shrimp Khao Pad is stir-fried rice with shrimp, eggs and a variety of aromatics (garlic, onion, tomatoes). Apparently, the cucumber slices are a common plating accompaniment.
I talk about rice a lot, don’t I?
Posted on: 25th April 2012 - 2 notesReblog
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Pad Thai, one of the most recognized Thai dishes, is made of stir fried noodles and a combination of complementing ingredients - fried egg, chicken, shrimp, bean sprouts, peanuts and more.
It is #5 in the list of the World’s 50 Most Delicious Food and definitely in my top ten!
Posted on: 25th April 2012 - 5 notesReblog
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Sen Lek Thai Noodle
The Gangsta Grasshoppa and I used to have a subconscious connection to this restaurant since we pass one of their branches along Tropical Ave, on the way to Southville International School all the time. So, when my college roommate recommended it, I had to piece together the reason why the place sounded so familiar. :|
Because of parking space and traffic volume, we opted for the Sen Lek Thai Noodle in President’s Ave, BF Homes this time.
Don’t let the white background signage fool you. The contemporary Asian design, with wood accents and clean lines, give it a more approachable look and feel, compared to the Tropical Ave branch.
That’s just the ambiance. The food is five times better and affordable too.
Posted on: 25th April 2012 - 1 noteReblog
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Through My Spider Vision
Spur of the moment junk food attack! Barney and I made a Caramel Banana Parfait.
It’s vanilla and caramel ice cream (Arce Dairy) , layered with banana pie bits (Conti’s), banana slices and topped with Nutella.
3 AM at its best.
Posted on: 23rd April 2012 - 7 notesReblog
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Gagamgirl: Through My Spider Senses
A collection of my thoughts on food, fashion, travel, art and misfit adventures. So, how do I begin telling you about this disaster?
Ask and you shall receive: Please ask permission and give credit before taking any content.
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